April 2010 Menus

Links to menus from restaurants featured in stories in the April 2010 issue of Restaurant Business magazine.

Profits: Adding a daypart
Virgil’s Real Barbeque
Flying Fish
Michael’s Genuine Food & Drink

Demographics: The many faces of dieting
Pita Pit
Jason’s Deli
Burgerville
Walter’s

Entrepreneur of the Month
South City Kitchen

Foodservice Buyer
Produce

Mad Mex
Sweetgreen
Nove Italiano

On the menu
Rita’s Ice
Chili’s Bar & Grill
Copeland’s of New Orleans
bd’s Mongolian Grill
Las Iguanas
Pick Up Stix
Jimmy Buffett’s Margaritaville
The Original Pancake House
The Breslin
M. Henry
Pomelo
Cafette

Emerging cuisines
Dalva e Dito
D.O.M.
Brasa Brazilian Restaurant and Wine Bar
Sandella's Flatbread Café

Tea
Argo Tea Café

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The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

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