catering

Entrepreneur of the month: Robby Kukler

Opening the contemporary Southern South City Kitchen with partner and fellow MSU grad Steve Simon was just the first salvo in the culinary conquering of Atlanta.

Leadership

Franchisee of the Month: Mario Contreras

Venezuelan native Mario Contreras, 32, heads up his own multi-national company, Elbardi International Management, a Charley’s Grilled Subs franchise.

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

Menus have limited space. Guests have limited attention spans.

Bark magazine says its readers spend $1,450 a year on their pooches. No wonder more restaurants are trying to gain a competitive edge by catering to the canine crowd.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

NAPLES, FL (June 9, 2010)—For The Gourmet, Inc., a wholly owned subsidiary of Innovative Food Holdings, Inc., announced today the launch of For The Gourmet...

For chefs, music is often as important as the knives they cart around. While chefs tend to avoid music during restaurant service, prep is another matter.

The week's big announcements, from completion of the Arby's-BWW merger to the newest wrinkles in Chipotle's turnaround plan, sometimes overshadowed small revelations with big implications. Here are a few of those tidbits you likely missed.

Waugh Foods, Inc., Peoria, IL, a regional broadliner founded here more than a half a century ago, has developed a successful niche business plan that has...

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