Operations
Ford Fry helms Auburn University's teaching restaurant as this year's Chef in Residence
Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.
Food
Noodles know no boundaries with Nick Graff leading R&D at Noodles & Company
The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.