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Chains are pulling it together for takeout.
The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.
The new platform is part of the chain’s continuing push into off-premise.
A test by 1,400 mystery shoppers shows some definite differences in wait times and the management of expectations.
Red Robin Express will have no storefront, just production capabilities for producing the food found in full-service units.
Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.
The chain will test the service at 10 locations in Charlotte, N.C.
China is poised to eclipse the U.S. as a hotbed of activity.
The third-party deliverer is adding fuel to the ghost restaurant movement.
The recent ranking, compiled by Grubhub and financial site GOBankingRates, features mostly college towns.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow