delivery Articles

The dash for off-premise business is taking a detour around third-party delivery. Meanwhile, Amy Poehler isn't making restaurateurs laugh, R&D kitchens are cooking up some unusual new products, and the drug epidemic is prompting some controversial changes in operations.

Casual dining's dominant brand is resurrecting proven strategies from the past in a bid to reclaim its personality and appeal.

For all the hype behind delivered food, not everybody is convinced it’s inevitable.

The online ordering company will be the delivery provider for KFC and Taco Bell in the U.S.

Operators are recouping dollars through off-premise booze.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

The full-service chain hopes its “virtual” format will fly.

Operators take a hybrid approach to off-premise.

Ando shutters its New York City operation.

When the happy talk is all about taxes, you know this was a good spell for restaurants. Also on the plus side: a cover-up for breastaurants, a lovefest for the big burger chains and bitcoins make an inroad.