executive change

Leadership

Brett Patterson named president of Outback Steakhouse

The appointment was the latest top-level executive and board changes disclosed today by Bloomin’ Brands.

Leadership

Former bakery-cafe CEO heads to Elior North America

Olivier Poirot will assume leadership of the contract company in North America.

Industry veteran Debra Eybers is taking up the post.

Lockyer joins Restaurant Business' parent company as senior vice president of content.

Ken Green will also serve as COO of the Mexican fast casual.

The current holder of that role—Scott Weisberg—is set to leave the brand early next year.

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

The chain has named a new CFO and chief development officer.

The company has also scrapped the planned spinoff of its Taco Cabana brand.

David Biederman will serve as chief development officer of the pizza chain.

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