xo marshmallow interior

See how XO Marshmallow Cafe + Wonderland makes the most of its 700 square feet.

Operators can catch some of that patriotic spirit by planning menus focused on favorite summertime recipes.

breakfast restaurant food

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

health wellness apple salad

The industry has made considerable progress in adopting health and sustainability as menu influences, but the trend has not been without its challenges, as this week's Menus of Change conference attested. Here are some of the sticking points.

shrimp boil

With visions of beach vacations on customers’ minds, the timing is right to add more fish and shellfish dishes to the menu. These six recipes fit the bill, featuring seafood paired with seasonal ingredients that highlight the best of summer eating.

fried chicken plate

New iterations of the comfort food favorite are flying onto menus.

chef demo cooking saucing dish

These recipes, shared with attendees at the 23rd Annual Tastes of the World Chef Culinary Conference at UMass Amherst, tap into some of today’s top trends.

To round out its core menu of sandwiches and salads, fast casual Schlotzsky’s added pastas a few years ago. The traditional dishes, including spaghetti with tomato-basil sauce and carbonara, required...

korean food

The recipes here highlight the flavors and ingredients of Korean, Filipino, Burmese, Tunisian and Turkish cooking that are gradually emerging on more mainstream menus.