These operators are going beyond the expected to repurpose trash into innovative menu items.
Dedicated snack menus are on the rise in casual dining to capture anytime eaters.
In its U.K. home base, Pret A Manger met customers’ calls for more vegan and vegetarian options in a big way—by launching a veggie-only location in London last year. Its success spawned a second veg-...
From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.
Health, shmealth—consumers want their fries, but not exactly in the same old way.
Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.
The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
Summer days call for minimal time at the stove. Create a menu of cold soups, quick-grilled meats and veggies and make-ahead dishes featuring peak-season ingredients.