food

breakfast tea croissant sandwiches

Mother’s Day jump starts the spring celebration season. To amp up your menu, move out of the eggs-Benedict-and-omelet rut and try one of these innovative recipes.

dinner table family style

Full-service restaurants are filling seats on Sunday nights with special dinner promotions.

blended burgers
Restaurant Business and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.
cinco de mayo chips margaritas

Now’s the time to start planning for Cinco de Mayo, the May 5th holiday commemorating victory for the Mexican army at the Battle of Puebla.

tableside flambe flame square

From a meat & potato martini to nitrogen-cooled ice cream, operators are adding buzzworthy at-the-table presentations that are ready for their social-media close-up.

Chalupa

A text from outside the R&D department was the seed for Taco Bell’s latest mashup—the Naked Chicken Chalupa.

fish chowder lobster roll oysters

The trend toward local sourcing of ingredients is prompting chefs in different parts of the country to revisit local dishes. Each of these recipes has a story to tell.

Restaurant closures in the health space have been rampant: In February, My Fit Foods closed all of its stores , and LYFE Kitchen and Native Foods Cafe also shuttered units in the past year. Operators...

The majority of Pie Tap Pizza Workshop’s customers come to its two full-service Dallas locations to sit down for a meal—but that’s changing. “Right now, delivery accounts for 5% to 10% of business,...

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