food safety

Technology

With health a top priority, restaurants race to innovate

Many are leaning on technology for its ability to reduce human contact and human error.

Operations

Best practices from 30 years of ServSafe to celebrate National Food Safety Month

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

The COVID-19 pandemic has caused just about everybody to become hyperaware of cleanliness, and restaurant-goers are no exception.

TamperSeal labels feature security slits that cause the label to lose its integrity if someone attempts to open the container.

According to a law firm specializing in employment issues, here are some guidelines to keep in mind.

Here’s what the Centers for Disease Control and Prevention has learned to date.

Ineffective unit audits and aggressive managerial practices could lead to another foodborne illness outbreak at the fast-casual chain, the groups allege in a report.

The recommendations closely follow the best practices for containing norovirus.

Here are some sleeper stories that could get hearts beating faster.

Authorities are still looking at possible sources in the Salinas growing area of California.

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