food safety

Corporate Chef, US Foods Kansas City Awarded Mentor of the Year

WICHITA, KS (October 20, 2011)—The Kansas Restaurant and Hospitality Association (KRHA) recently honored six hospitality industry leaders at the Evening of...

US Foods Opens Chef'store in Oklahoma City

US Foods has opened a new Chef'store location in Oklahoma City.

Surprising shifts to less-processed foods and clear examples of enlightened management should have been taken as a loud “Shut up!” by industry scolds.

Developments that seemed improbable a short while ago were reclassified this week as distinct possibilities. And that includes the chance of seeing more In-N-Outs in cosmopolitan centers.

The old command control style of management doesn't work anymore.

Despite a soft economy and unfavorable weather conditions that have hampered most of the foodservice business in the Northeast this year, Bristol, CT-based...

The U.S. Department of Agriculture is investigating the use of illegal growth hormones in veal calves.

This is the first in a series of articles intended to serve as an introduction to product liability law, with an emphasis on the legal risks faced by the...

The role of the research and development chef is to provide creative culinary services to the development team.

North Star Foodservice has been reorganized to operate separately of U.S. Foodservice, Columbia, MD, the second largest distributorship according to the 2006...

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