food

A restaurant trend that’s all dried up

By Sara Rush Wirth on Jun. 04, 2014

Jerky is making the move from a lowly gas-station snack to a trendy, gourmet bar bite as chefs across the country create their own variations in-house.

Tommy Moloney's Meats Signs Distribution Agreement with J. Kings

By Restaurant Business Staff on Jan. 19, 2012

NEW YORK (January 19, 2012 - PRNewswire)—Tommy Moloney's Meats, the largest importer and producer of Irish meat products in the United States, has signed a...

More restaurateurs are working toward sustainability

By Restaurant Business Staff on Apr. 22, 2010

COLORADO (April 20, 2010)—From its compostable cups and utensils to its organic produce that mostly comes from a six-mile radius to its recycled and reused...

Decoding Yum’s earnings report

By Peter Romeo on Jul. 21, 2014

Executives crowed about the franchisor’s second-quarter earnings. But a close examination could have you wondering why.

Gluten-Free

By Restaurant Business Staff on Feb. 13, 2012

A growing population of Americans is being diagnosed with celiac disease or discovering a sensitivity to gluten. Others are following wheat-free diets because they believe it’s a healthier way to eat.

Burgerville Provides Guests With Easy Access to Nutritional Information and Health Facts

By Restaurant Business Staff on May 20, 2010

VANCOUVER, Wash. (May 18, 2010 - PRNewswire)—Now you can see the nutritional value of the meal you just ordered at Burgerville through a new program the...

Dunkin’ Donuts adds a Cronut knockoff

Oct. 28, 2014

Dunkin’ Donuts is stealing a page out of high-end baker Dominique Ansel’s marketing book, opting to bake a limited number of donut-croissant hybrid confections every day for a premium price of around $2.49 each.

J. Kings Food Service Opens Manhattan Office

By Restaurant Business Staff on Mar. 06, 2012

NEW YORK (March 6, 2012)—Holtsville-based J. Kings Food Service Professionals has opened a satellite office in Manhattan, where it’s been doing business...

Packaged Facts: Hispanic Food and Beverage Market to Continue Aggressive Growth Through 2014

By Restaurant Business Staff on Jun. 10, 2010

NEW YORK, NY (June 9, 2010 - Marketwire)—The expanding appetite for Latino cuisine among non-Hispanic Americans, combined with the rapid increase in the...

Shake Shack officially files for $100 million IPO

Dec. 29, 2014

The offering may not be the $1 billion initial release that had been suggested, but the capital will fuel rapid growth for the retro burger chain.

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