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U.S. Foodservice-Kansas City finishes 50,000-square-foot expansion

 By Restaurant Business Staff on Mar. 19, 2010

KANSAS CITY (March 18, 2010)—U.S. Foodservice-Kansas City has wrapped up a 50,000-square-foot expansion at its Topeka distribution facility.The extra space...

Food

Feeding Gen Z

 By Patricia Cobe on May 27, 2014

Restaurants are creating new kids' menu ideas to win over today's young customers and their families.

William W. Goetz Joins Sysco as Senior Vice President-Marketing

By Restaurant Business Staff on Jan. 11, 2012

HOUSTON (January 11, 2012 - Globe Newswire)—Sysco Corporation announced that William W. Goetz has joined the company in the newly created role of Senior...

Sysco looks to buy Lakeville Hospital property

By Restaurant Business Staff on Apr. 12, 2010

LAKEVILLE, MA (April 12, 2010)—Sysco Boston, which has a 480,000-square-foot, 50-year-old facility in Norton, is looking to move into bigger quarters and...

Backlash has begun against gluten-free dieters

Jul. 09, 2014

Consumers are voicing impatience with the crusade against gluten, criticizing proponents of the movement as followers of a fad that’s about to fizzle.

Food

Intelligence download: 7-Eleven gets fresh

By Restaurant Business Staff on Feb. 02, 2012

7-Eleven has hired Pizza Hut veteran Kelly Buckley to assemble a foodservice team that can go tong-to-tong with quick-service restaurant chains. In the meantime, she’s eying such possible menu additions as beer-infused brats, more salads, beef mini-tacos and two empanadas.

Lettuce recall expands to Tennessee

By Restaurant Business Staff on May 13, 2010

WASHINGTON (May 12, 2010)—The outbreak of E. coli poisoning has expanded to Tennessee, where one more person has been sickened after eating romaine lettuce...

Chipotle’s pizzeria is cooking up growth at 1,000 degrees

Oct. 06, 2014

The founder of Chipotle says the new venture’s growth plan is moving faster than the burrito chain’s early expansion.

Growth-chain tweeters

By Amanda Kooser on Mar. 01, 2012

MOOYAH, Pizza Fusion, Punch Pizza, Counter Burger and Sweetgreen share their social media strategies.

Creating distribution networks for locally grown, raised foods

By Restaurant Business Staff on Jun. 02, 2010

CHICAGO (May 31, 2010 - Crain's)—Packing, driving, distributing. Food is the sexy part of the local farm system, all those luscious tomatoes and juicy...

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