health

Farquharson Honored for Lifetime Achievement in Food Safety

CHICAGO - John Farquharson, president of The National Restaurant Association Educational Foundation's (NRAEF) International Food Safety Council, has been...

Food

Pasta slims down

An indulgent pasta dish sheds its calories without sacrificing taste.

The U.S. Department of Agriculture is examining tissue samples from a cow to determine whether it suffered from bovine spongiform encephalopathy, or BSE.

Every doughnut shop would be able by 2016 to cite the mill that provided its palm oil, and, by 2017, the plantations that supplied the mill. The traceability would allay consumers’ fears that the oil originated from what was formerly rain forest.

HOUSTON - Sysco Corp. today announced that 16 of its Earth Plus(R) cleaning products have been recognized by the U.S. Environmental Protection Agency's...

It’s difficult to stick to resolutions when going out to restaurants is part of your job description, this January, a number of chains kicked off the New Year with menus that make it easier for me and other customers. For their efforts, we’re likely to reward them with our dollars as well as our gratitude.

Recently, one large Michigan employer announced that, starting on Jan. 1, 2005, it would begin random drug tests for nicotine and would fire anyone who...

As the demand for fresh, made-to-order menus expands to all types of limited-service concepts, operators are looking to separate themselves from the fray.

Griddles are fairly basic: a thick steel plate is heated from below, allowing you to grill and sauté on a big flat surface. Today, that basic formula is being tricked out with new features.

Restaurateurs will have a chance to comment on the revision proposed by the FDA.

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