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Nicholas & Company Consolidates Leadership

 By Restaurant Business Staff on Sep. 13, 2012

SALT LAKE CITY (September 13, 2012)—Nicholas & Company has promoted three Vice Presidents to Executive Vice Presidents. Dave Robbins, Ed Carr and George...

Visible glove use can help increase consumer loyalty

 By Restaurant Business Staff on Jan. 08, 2004

Wearing gloves while preparing food is more than just a food safety issue, it can be an advantage for operators looking to encourage repeat business. DSRs...

Three Companies Join IFDA Korea

By Restaurant Business Staff on May 09, 2013

(May 8, 2013)—This week, the IFDA announced that M's Food System, as well as Daesang Corp. and its affiliate Daesang BestCo, have joined the association as...

GAO Favors Consolidation of Food Safety Services

By Restaurant Business Staff on Jun. 02, 2004

WASHINGTON, DC - The General Accounting Office (GAO), in a statement before a Congressional subcommittee, has suggested that the federal food safety system...

Food

Pasta slims down

By Patricia Cobe on Feb. 20, 2014

An indulgent pasta dish sheds its calories without sacrificing taste.

USDA tests possible BSE case

By Restaurant Business Staff on Nov. 19, 2004

The U.S. Department of Agriculture is examining tissue samples from a cow to determine whether it suffered from bovine spongiform encephalopathy, or BSE.

Dunkin' Brands announces commitment to 100% sustainable palm oil

Sep. 16, 2014

Every doughnut shop would be able by 2016 to cite the mill that provided its palm oil, and, by 2017, the plantations that supplied the mill. The traceability would allay consumers’ fears that the oil originated from what was formerly rain forest.

EPA Recognizes Sysco's Earth Plus Line

By Restaurant Business Staff on Mar. 30, 2005

HOUSTON - Sysco Corp. today announced that 16 of its Earth Plus(R) cleaning products have been recognized by the U.S. Environmental Protection Agency's...

Chain restaurants help guests stick to New Year’s resolutions

By Patricia Cobe on Jan. 28, 2015

It’s difficult to stick to resolutions when going out to restaurants is part of your job description, this January, a number of chains kicked off the New Year with menus that make it easier for me and other customers. For their efforts, we’re likely to reward them with our dollars as well as our gratitude.

Healthcare Crisis Leads Employers to Adopt Aggressive Strategies

By Restaurant Business Staff on Sep. 16, 2005

Recently, one large Michigan employer announced that, starting on Jan. 1, 2005, it would begin random drug tests for nicotine and would fire anyone who...

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