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The transition to the second generation of Melmans took a big step forward.
The departure of Charlie Keegan raises questions about Main Event's rapid-expansion strategy.
The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.
You may not recognize his name, but you likely feel his lasting influence on the business.
The restaurant industry's second-largest chain reached into retailing for the next leader of its domestic operations and corporate COO.
And what you can steal from their lesson plans.
With employee turnover at an all-time high, some restaurants are tugging at workers’ heart strings—making it harder for them to say goodbye.
Weather experts say Hurricane Harvey, due to hit Texas tonight or tomorrow morning, could be the most powerful storm the nation has seen since Hurricane Katrina in 2005. Here's how restaurant experts advise the industry to prepare.
The Jesus of Pizza dishes on how his “tribe” strives for a different kind of workplace.
An employee who marched has been very publicly fired, and a nearby establishment won praise—and threats—for taking a stance.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow