Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.
After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.
The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.
Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.
The CEO helped turn the pizza chain into a digital juggernaut.
The parent of Chili’s and Maggiano’s promoted from within while steering its IT team to focus on digital first.
The former Ignite and Au Bon Pain CEO is “bullish” on the opportunity.
Steve Shlemon is a 35-year industry veteran.
The promotion will enable Kruguer to integrate the chain’s U.S. and international operations.
Papa John's, Chipotle, Panera, Buffalo Wild Wings among companies whose top executives left in 2017.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow