leadership

Leadership

The only woman in the room: How women are opening doors to the restaurant C-suite

Women remain underrepresented in the executive ranks nationwide. But things are improving, especially at restaurant chains. And these CEOs are leading the way.

Operations

TGI Fridays bolsters C-suite with two new execs

The former CEO of Via 313 Pizzeria is named U.S. president and COO; and the former COO of Papa Murphy's becomes CFO and president of international for the casual dining brand.

Though commissioned by Starbucks, it faults management for its naivety and misread of the situation, but says the chain never aimed to bust the union.

Co-founder Robert Giaimo turned over the president role but remains CEO of the 24-unit restaurant group.

Reality Check: Musicians have Julliard, engineers have MIT and doctors have Johns Hopkins. The training grounds emerging as the ideal schools for restaurant CEOs are the big consultancies.

The chain was already looking for a new COO. Now the search is on for a new CEO. If an activist investor has its way, the leaders will have strong operational experience in limited service.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Red Robin.

The longtime industry veteran was most recently CEO of Long John Silver's, where he had the mission of rejuvenating the brand.

Executive Summary: A roundup of high-level job changes in the restaurant business includes a new executive for Thompson Central Park New York.

Former MGM Resorts exec Dominique Bertolone has been tapped to lead the next wave of growth for Brinker International's Italian casual-dining brand.

  • Page 6