management

Cooking with wine

By Restaurant Business Staff and Culinary Institute of America on Dec. 01, 2011

For many of you, the title of this article refers to what you do while cooking for your family at home—wooden spoon in one hand, wine glass in the other...

ID NEWS: Kraft to utilize RFID tracking technology

By Restaurant Business Staff on May 28, 2003

Kraft Foods, Northfield, IL, plans to adopt RFID (radio-frequency identification tag) technology to tag and track intermediate bulk containers through the...

The Week in Franchising, April 24

By Peter Romeo on Apr. 23, 2012

Recent developments of interest to restaurant franchisees and franchisors.

HPC Foodservice shows growth despite hard times

By Restaurant Business Staff on Oct. 30, 2003

Despite a soft economy and unfavorable weather conditions that have hampered most of the foodservice business in the Northeast this year, Bristol, CT-based...

Technology

Are you a hacker's next mark?

By Peter Romeo on Oct. 01, 2012

Once the intruders find a way into the technology of a certain chain, they’ll proceed franchisee by franchisee or restaurant by restaurant.

PFG Reports Lower-than-expected Earnings while Sales Increase

By Restaurant Business Staff on Jan. 22, 2004

RICHMOND, VA - Performance Food Group Com. (Nasdaq:PFGC) announced that it expects earnings for the fourth quarter of 2003 to be in the range of $0.24 to...

Tapping that inner mixologist

By Thomas Henry Strenk on May 02, 2013

Not all the excitement in hotel cocktail programs is behind the bar. A number of hotel properties around the country are entertaining and educating customers...

Senate Votes to Temper Overtime Rules

By Restaurant Business Staff on May 05, 2004

The U.S. Senate voted yesterday to block an aspect of the new overtime regulations that could have ended a flood of lawsuits seeking back pay from...

Confessions of an ‘Undercover Boss’

By Lindsey Ramsey on Dec. 17, 2013

Now in its fifth season, CBS’s “Undercover Boss” gives executives a first-hand look at what is really going on in their respective companies.

C.H. Guenther Promotes Brown

By Restaurant Business Staff on Oct. 05, 2004

SAN ANTONIO, Texas - Ronald L. Brown has been promoted to vice president, foodservice distributor sales at C.H. Guenther & Son, Inc., here, according to the...

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