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Food

Wingstop’s chef draws menu inspiration from fans

 By Patricia Cobe on Jun. 02, 2022

The chain’s 11 sauces are a differentiator in the wing space and social media fans like to mix them up.

Marketing

KFC partners with rapper Jack Harlow for a limited-edition meal

 By Patricia Cobe on Jun. 02, 2022

The chicken chain joins the wave to tie celebrities into menu promotions.

Food

How Arby's spent two years perfecting its first burger

By Patricia Cobe on May 31, 2022

The culinary team worked to perfect the beef blend, cooking technique and execution to bring the chain's premium Wagyu Steakhouse Burger to the menu.

Food

Summer officially kicks off on restaurant menus

By Patricia Cobe on May 30, 2022

Taste Tracker: Cool off with cocktails at BJ’s and Fridays; Burgerville and Chopt spec new salads; Church’s takes to smoke; Carrabba’s celebrates Father’s Day; and more menu news of the week.

Food

Arby’s introduces a burger to its menu for the first time

By Patricia Cobe on May 23, 2022

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

Beverage

Tropical Smoothie Cafe builds traffic and sales through the power of LTOs

By Patricia Cobe on May 18, 2022

In the “other beverage/snack” category, this chain stands out in the Top 500 by paying equal attention to food and drink, health and indulgence.

Food

The Habit Burger Grill takes a deep dive into flavor exploration

By Patricia Cobe on May 09, 2022

Chef Adam Baird taps ingredients and combinations that are missing in the limited-service space when developing menu items.

Food

Subway’s sales inch up on the strength of its new menu

By Patricia Cobe on May 04, 2022

The launch of “Eat Fresh Refresh” last July is just the first step in a multi-year, product-by-product menu upgrade.

Food

Popeyes kicks up the flavor with new iteration of its iconic chicken sandwich

By Patricia Cobe on May 03, 2022

The Buffalo Ranch Chicken Sandwich combines two sauces to create a new flavor profile.

Food

Au Bon Pain tackles supply chain issues and rising costs with employee recipe contest

By Patricia Cobe on Apr. 26, 2022

“Sandwich Madness” challenged team members to create new menu items using existing SKUs.

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