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The Sriracha shortage is firing up fans to find spicy substitutes

 By Patricia Cobe on Jul. 14, 2022

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

Food

Cinnabon’s success with flavor extensions internationally prompts the launch of Chocolate BonBites

 By Patricia Cobe on Jul. 10, 2022

The U.S. is the chain’s only market that focused primarily on cinnamon—until now. More flavors from Cinnabon’s global locations may be next.

Food

These 10 chains have the country’s most craveable burgers

By Patricia Cobe on Jul. 07, 2022

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

Food

A closer look at Subway’s new menu

By Patricia Cobe on Jul. 06, 2022

The 12 chef-created sandwiches in the chain’s Subway Series highlight complementary flavors and premium ingredients.

Food

An inside look at Subway's latest menu overhaul

By Patricia Cobe on Jul. 05, 2022

The new Subway Series highlights 12 chef-created sandwiches built with premium ingredients the company already had in its pantry.

Financing

Subway is making a massive change to its menu, and it may not be done

By Jonathan Maze on Jul. 05, 2022

The sandwich giant, eager to overcome years of declines and rebuild volumes, is de-emphasizing customized subs with 12 new sandwiches customers order by number.

Food

For the first time, Cinnabon takes a flavor departure from cinnamon on its menu

By Patricia Cobe on Jun. 30, 2022

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

Food

The Big Cheez-It Tostada lands at Taco Bell for a very limited time

By Patricia Cobe on Jun. 28, 2022

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

Food

Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades

By Patricia Cobe on Jun. 28, 2022

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

Food

4 ways Firebirds Wood-Fired Grill differentiates its menu

By Patricia Cobe on Jun. 23, 2022

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

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