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Food

Del Taco debuts 2 new burritos

By Restaurant Business Staff on Oct. 26, 2017

The Epic Queso Chicken Burrito and Epic Chipotle Chicken Avocado Burrito are available nationwide starting at $5.

Operations

Kitchen redo gives Red Lobster new options

 By Peter Romeo on Dec. 19, 2017

A back-of-house renovation enabled the chain to upgrade its food quality while adding efficiencies, the chain says.

Food

5 Southern desserts y’all should know

By Lizzy Freier on Jan. 24, 2017

Sweet fixin's of the South are on the rise on chain restaurant menus.

BJ's bets on a different casual-dining draw

By Peter Romeo on May 04, 2017

The 192-unit chain has installed equipment to offer menu items that are seldom found in its market segment.

Food

8 fastest-growing barbecue flavors

By Lizzy Freier on Aug. 10, 2017

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Food

Krystal brings back popular breakfast bowl

By Restaurant Business Staff on Nov. 01, 2017

The loaded hash brown scrambler breakfast bowl will be around for a limited time.

Food

4 pork preps growing on menus

By Lizzy Freier on Jan. 10, 2018

Operators are finding ways to balance rising pork costs with the growing demand for the protein.

Food

6 more local menu hits on the brink of discovery

By Peter Romeo on Jan. 30, 2017

After running a list of regional foods that seem ripe for national adoption, we heard from readers about these omissions from the list. Here are some local favorites they see as having legs.

Food

5 relishes spreading on menus

By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

Food

Starbucks remakes lunch

By Patricia Cobe on Aug. 15, 2017

Coffee drinkers jam the counters at Starbucks waiting to jump-start their day. But more than half of customers come in after 11 a.m., many looking for something to eat.

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