Maple syrup: tap the sap
Mixologists are experimenting with natural syrups, like maple, honey and agave, to differentiate their drinks. Maple syrup has been sugaring cocktails and...
Heirloom Tomatoes
Colorful heirloom tomatoes of all shapes and sizes are overflowing at farmers markets. Here’s how some restaurants are featuring this juicy, flavorful late-summer bounty on their menus.
To assume an industry leadership position in the culinary field, it’s a given that a chef possesses strong technical abilities. But to become a leader and an innovator, there are additional skills and areas of expertise that a chef must gain. Returning to the building blocks of flavor and gaining a strong knowledge of today’s global flavors is key.