prices

Two in five people say they are willing to spend more on meals that showcase new and interesting flavors, finds a recent Technomic study of consumer flavor trends. And consumers—especially Millennials—are seeking a broader spectrum of food choices, indicating that options for more authentic and traditional foods are increasingly important. Adding or adjusting sauce applications is just one easy and economical way to satisfy this customer craving.

The conundrum facing operators is to go with new, used or both. Budget, needs and anticipated usage are the major considerations.

Cash handling policies and training can help prevent unnecessary restaurant losses.