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Financing

Arby’s plans to open 25 units near Chicago

 By Restaurant Business Staff on Oct. 20, 2017

The QSR chain says it has the potential to triple its footprint in that area.

Financing

For now, Subway's breakfast is taking a back seat

 By Jonathan Maze on Mar. 06, 2018

The sandwich chain isn't focused on the morning as it works to turn the rest of its business around, says RB's The Bottom Line.

This week's 6 head-spinning moments: Trash talk, restaurant style

By Peter Romeo on Feb. 12, 2016

Big sales bumps triggered considerable bragging from the overachievers, nerd and non-nerd alive.

Operations

This week’s 5 head-spinning moments: McDonald’s tells all

By Peter Romeo on Nov. 17, 2017

The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.

Food

Taco Bell to sell chips—at the supermarket

By Jonathan Maze on Mar. 22, 2018

The chips will be available in May, with flavors based on the chain's sauce packets.

In-N-Out is pressed to make concessions to modern-day concerns

By Peter Romeo on Feb. 24, 2016

A newly formed advocacy coalition wants the iconic brand to lead a changeover in meat sourcing.

Operations

McDonald’s is making a big change to its packaging

By Jonathan Maze on Jan. 16, 2018

The company is vowing to use nothing but renewable or recyclable packaging by 2025.

Leadership

Taco Bueno names Omar Janjua CEO

By Jonathan Maze on Mar. 30, 2018

The former Krystal CEO will lead the 179-unit Tex-Mex chain.

Dunkin’ Donuts goes after Starbucks’ loyalty customers

By Restaurant Business Staff on Mar. 04, 2016

The coffee-and-donuts chain is targeting guests with gift cards.

Financing

McDonald's franchisees say new Dollar Menu will do well

By Jonathan Maze on Jan. 23, 2018

But operators in an Instinet survey say the menu and other changes won't help their profits.

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