real estate

Financing

Avoiding rent rip-offs

At a time when the country is seeing established, successful concepts close or relocate because of rapidly escalating rents, operators are focusing on other ways to make a lease still work for them.

Win the real estate game

Want to beat the big guys in this game? You’d better find the right corner—or in-line or end-cap. “Of all the decisions a new restaurant owner will...

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Until the spring of 2008, the lunch crowd at Stockton’s Pub and Grill, a full-service restaurant in Lake of the Ozarks, Missouri, was thick with professionals from nearby real estate, law and accounting offices. But as the nation settled into a recession, the lunch crowd begin to thin out, and owner Doug Stockton noticed that customers in business attire became especially scarce.

As premium real estate comes up for grabs, limited-service operators across the country are taking creative (and sometimes risky) steps to nab locations.

Mike Van Belle, senior vice president and cfo at The High Companies, said his company decided that vending and foodservice did not fit into its long-term...

By Bill Beattie As you know, some foodservice operator segments have been in a lot of pain the last few months. As a result, more than a few distributors...

The economy over the last few years has provided the ultimate incentive for operators that have had the foresight and the resources to put a new generation of prototypes in the pipeline.

The Bottom Line: Yes, it can, and there's evidence it's already starting.

Getting a bead on your customer base is no small task. Neighborhoods gentrify. Dining tastes evolve. Lifestyles can move the pendulum-like whims of diners...

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