10 food innovations
Ever wonder what the big brains are working on while you’re busy feeding people?
Ideation: Menus Get Cheesy
While many chefs choose specialty cheeses that tie into their restaurant’s cuisine, some get a little edgier. These dishes highlight a few top choices.
Restaurants have served wine out of bag-in-boxes for years, stealthily siphoning the stuff into glasses—behind the bar and out of sight. Now winemakers are putting premium varietals in single-serve aseptic packages. And they’re hoping you’ll warm up to the idea of setting down the “juice boxes” right out there on the table.