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Financing

Catching a break

 By Patricia Cobe on Nov. 01, 2010

Seafood is in high demand by Americans—total consumption rose by 45 million pounds in 2009 over 2008, states the National Fisheries Institute.

Financing

RLC attendees look for answers about the recovery’s direction

 By Peter Romeo on Mar. 28, 2011

Voicing agreement that the worst is over for restaurants, attendees of the Restaurant Leadership Conference said they came to the Scottsdale, Ariz., event with an ear cocked for insights into chains’ near-term prospects.

Consumers Swayed By Morning Perks In Hotel Selection, Says Technomic

By Restaurant Business Staff on Jul. 20, 2011

CHICAGO (July 20, 2011 - PR Newswire)—When choosing a hotel, it’s not just the amenities they pay for, but the freebies they don’t, that influence...

Lankford Named Sr. Vice President-Distribution Services at Sysco

By Restaurant Business Staff on Sep. 23, 2011

HOUSTON, TX (September 23, 2011 -- GlobeNewswire)—Sysco Corp. has announced that C. Frederick Lankford, president of Sysco Eastern Maryland, has been named...

Leadership

Franchisee of the Month: Glenn Mueller

By Dana Tanyeri on Jan. 01, 2012

Founded in 1981 by Mueller and his brother Richard, RPM is one of those franchisees that could almost annoy corporate with their steady stream of ideas, admits Jim Stansik, executive vice president of franchise relations for Domino’s.

Financing

Rooting for beer

By Restaurant Business Staff on Mar. 01, 2012

Beer and wine service may be coming to a quickservice restaurant near you. Reportedly, White Castle, Starbucks, Sonic and Burger King’s Whopper Bar are all conducting limited tests.

Fast Casual Continues to Lead Chain Restaurant Growth

By Restaurant Business Staff on May 15, 2012

CHICAGO (May 15, 2012 - PRNewswire)—Fast-casual chains strengthened their gains on the overall restaurant industry, with the top 150 fast-casual chains...

Differences Blurring Between Fast-Food and Fast-Casual Restaurants, says Technomic

By Restaurant Business Staff on Jul. 24, 2012

CHICAGO (July 24, 2012 - PRNewswire)— Limited-service restaurants (LSRs) are the driving force behind the commercial foodservice industry. LSRs accounted...

Sysco to Acquire Additional Assets in Montreal and Ireland

By Restaurant Business Staff on Oct. 22, 2012

HOUSTON (October 22, 2012 - Globe Newswire)—Sysco Corporation announced that it has agreed to acquire the assets of Distagro, the foodservice division for...

Markon Launches Produce-centric Mobile App

By Restaurant Business Staff on Feb. 12, 2013

SALINAS, CA (February 12, 2013)—Markon Cooperative, Inc., the produce source of eight independently owned foodservice companies, launched a mobile app that...

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