sales

Domino’s today, by the numbers

By Peter Romeo on Nov. 20, 2013

Changes in product, systems and technology have changed several key metrics for the industry’s second largest pizza chain.

The six dollar burger

By Restaurant Business Staff on Sep. 04, 2002

A purposely misnamed burger has become the most successful new product introduction ever for CKE Restaurants' two hamburger chains.

Beverage

Brand in a bottle

By Thomas Henry Strenk on May 01, 2014

Two operators discover that private-label wines can differentiate the list and boost sales.

Cocktail napkins

By Bill Main on Mar. 11, 2004

Often the recorder of lunch-time business plans, cute girls' phone numbers and Warhol-worthy doodles, the cocktail napkins can take on additional duties as a service tool.

Lessons from a peace summit

By Peter Romeo on Aug. 12, 2014

At the FARE conference in June retail and restaurant operators called a truce to share ideas.

Menu strategist award winner: Bill King, McCormick & Schmick's

By Restaurant Business Staff on Feb. 01, 2005

Transitioning from a small group of restaurants into a national chain is no short order.

Thanksgiving & broasted line provide sales bright spots for Bob Evans

Dec. 03, 2014

Holiday sales leapt 25 percent, while a new chicken line is doubling the increase in takeout sales at units that offer it.

Read all about it! Best new products of 2004

By Restaurant Business Staff on Dec. 15, 2005

Restaurant Business is pleased to announce the Best New Products of 2004.

Fiesta Restaurant Group’s profit jumps 20.8 percent in Q2

By Kelsey Squire on Jul. 31, 2015

Comp sales also rose at the company’s Taco Cabana and Pollo Tropical brands.

State of the Union

By Restaurant Business Staff on Aug. 31, 2006

American agriculture comes face to face with 21st century challenges

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