social media

Operations

3 stealable packaging Ideas from across the world

Restaurant brands are driving engagement, enhancing value and generating buzz with innovative uses of food and drink containers.

Marketing

The future of social media

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

Food companies are increasingly working with restaurant operators to create custom products. Understanding the process can help facilitate the customization partnership.

Of consumers surveyed during May and June by Market Force Information, 25 percent said they plan to eat out more over the next three months. That’s a significant jump from the December, 2009 survey, when just 5 percent responded with the same intention.

CHICAGO (July 18, 2011 - PR Newswire)—A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are...

These busy restaurant chefs find time to tweet in the middle of dinner prep—and throughout the day. The authenticity of the tweets reveals that they’re coming from the chefs themselves—not a social media intern sitting behind the scenes. Here are the most prolific toques on Twitter.

If you're strolling down Santa Monica Boulevard in Beverly Hills and suddenly get a hankering for a snack, you won't have to settle for a candy bar spit out by a regular old vending machine. Instead, snag a fresh cupcake from the Sprinkles Cupcake ATM. It's restocked all day and night for continuous cupcake delivery.

Ruby Tuesday’s narrowly-averted cheese-biscuit apocalypse demonstrates how social media’s role is evolving from marketing to operations.

Here’s what other RLC attendees took away from Day One of the 2014 Restaurant Leadership Conference.

In the Social Media Age, the language that constitutes a formal complaint has evolved.

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