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Subway starts a new chapter

 By Peter Romeo on Jul. 17, 2017

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

Consumer insights: Buy and cell

 By Restaurant Business Staff on Apr. 14, 2005

Some restaurateurs ban cell phones, while others allow them. But how does the public feel?

David Zebny's non-chain chain Z Square

By Restaurant Business Staff on Aug. 10, 2007

David Zebny, the man behind Z Square, may have discovered an underserved niche between the bakery-cafes (read: Panera) and the casual dinnerhouses (Applebee’s, et al).

Millennials The "It" Generation for Foodservice

By Restaurant Business Staff on Sep. 06, 2011

CHICAGO (September 6, 2011)—Millennials account for over 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73...

Travelin' brand

By Sam Smith on Feb. 20, 2014

Taking your restaurant’s show on the road through catering is a growing opportunity—as long as you don’t lose your identity along the way.

Food

Restaurants ramp up takeout Thanksgiving meals

By Patricia Cobe on Nov. 21, 2016

These eight operators are betting on convenience, tempting busy home cooks with prepared turkeys, sides and desserts to go.

Financing

Texas Roadhouse’s contrarian view of delivery

By Peter Romeo on Aug. 02, 2017

It's a phenomenon the casual-dining frontrunner intends to sit out. Here's why.

Summer wrap-up

By Restaurant Business Staff on Aug. 15, 2005

There’s still enough of the warm-weather season left to refresh your menu with Asian-inspired salad rolls.

25 Smart Menu Moves

By Restaurant Business Staff on Sep. 07, 2007

Menu items have to work hard for a living. They must fit with the concept. Sound and taste good. Make money, of course. And fall within the skill set and...

Convenience Stores Turning Up the Heat on Fast-Food

By Restaurant Business Staff on Nov. 29, 2011

CHICAGO (November 29, 2011)—As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds...

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