technology

Technology

Toast lays off 550 employees in restructuring

CEO Aman Narang said the company grew too quickly as it raced to meet demand. The cuts are intended to lower its operating costs.

Workforce

Tech is easing restaurants' labor needs, but there's an asterisk

Innovation seems to be slowing turnover more than eliminating jobs, at least for now.

The owner of Dunkin’, Arby’s and other brands said Vromo’s technology would help it make delivery more profitable.

Customers will be able to order cookies with their eyes thanks to Apple’s cutting-edge “spatial computing” technology.

Creators’ Kitchen as Seen on TikTok will offer dishes that go viral on the app, like baked feta pasta. It is Virtual Dining Concepts’ second attempt at a TikTok-themed brand.

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

The owner of KFC, Taco Bell and Habit Burger is bringing in the self-ordering devices as its digital system sales hit $30 billion.

The Mediterranean concept believes it holds the key to two of the industry’s holy grails: fully automated kitchens and healthy, affordable food.

Restaurants will add more technology in 2024, even as some consumers say they’ve had enough, according to the State of the Restaurant Industry report.

Tech Check: Many view the technology as a knight in shining armor for their labor woes. Is it the start of a lasting relationship, or just puppy love?

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