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Technomic

Consumer Trends

3 ways young consumers will change restaurants’ booze business

 By Jill Failla on Dec. 13, 2016

Consumers between the ages of 21 and 34 are transforming the alcoholic beverage market at restaurants and bars. The new On-Premise Intelligence Report from Technomic and the Beverage Marketing Corp. shows how.

Food

Fastest-growing flavors shed light on industry trends

 By Lizzy Freier on Feb. 07, 2017

Here are the ingredients getting increasing play throughout the restaurant segments.

Financing

25 top limited-service chains in sales and satisfaction

By Restaurant Business Staff on May 22, 2017

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

Consumer Trends

Technomic's 2016 Chain Restaurant Consumers' Choice Awards

By Sara Rush Wirth on Jan. 19, 2016

Technomic has announced the winners of its 2016 Chain Restaurant Consumers’ Choice Awards in four categories, based on consumer assessments of attributes.

Future 50: Emerging Brands

Pie Five: Top slice

By Dina Berta on Jul. 19, 2016

Regional variety, a popular loyalty program and an executive team highly experienced in pizza are helping Pie Five distance itself from the pizza pack.

Consumer Trends

3 spirits rising at the bar

By Jill Failla on Dec. 15, 2016

Technomic and the Beverage Marketing Corp.’s new On-Premise Intelligence Report reveals the three spirits that are taking this adult beverage category to greater heights at restaurants and bars.

Operations

Drive-thru packaging with integrity

By Restaurant Business Staff on Feb. 07, 2017

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

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