Beverage
Beverage trends spilling into the restaurant industry
Beverage trends spilling into the restaurant industry
“The demands of Japanese green tea as a non-alcoholic beverage are increased not only in household consumption but also restaurant consumption among the sober-curious, a group of people who don’t drin...
The pandemic forced many consumers’ dining behaviors to shift in big ways; according to Technomic’s recent Delivery and Takeout Consumer Trend Report, 60% of consumers said they anticipated that they’...