Fast Casual

Leadership

Kelly Baltes named CEO of Steele Brands

The former Maggiano's president will helm the growing parent of Crisp & Green and Stalk & Spade as it adds a third brand called Paco & Lime.

Financing

Central business districts and airports are back for Potbelly

Growth in catering also helped the fast-casual chain reach record average unit volumes in the third quarter.

He succeeds Dave Wetzel, who is retiring after a 37-year career in the restaurant business.

President and CEO Michael Osanloo said its pricing strategy of lagging behind competitors is working.

Despite wage increases and tipping that has increased starting pay to about $20 per hour, the chain is struggling to staff up.

A Deeper Dive: This week’s episode of the Restaurant Business podcast features a discussion on the blurring lines between quick service and fast casual.

The technology is still evolving and consumer interest may vary, but CEO Geoff Alexander wants to put the mostly virtual fast-casual brand on the meta map.

The Orlando-based chain hired the former Church’s Texas Chicken executive to lead its growth and expand franchise development.

The Bottom Line: The fast-casual chain generates nearly $5 million in sales per unit selling chicken fingers. But that’s not the most impressive thing about it.

The complaint is one of 14 open cases filed in 2022 before the NLRB citing efforts to thwart union activity. So far one Chipotle in Michigan has voted to unionize. Will Kansas be next?

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