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Independent Restaurants

Operations

6 restaurants deemed America's Classics by the James Beard Foundation

 By Lisa Jennings on Feb. 22, 2023

A Puerto Rican fonda, a Texas coffee shop and a fried-chicken spot in Indiana are among the winners, deemed to have "timeless appeal."

Operations

Former CEO of Fuku joins Cote Korean Steakhouse parent as COO

 By Lisa Jennings on Feb. 17, 2023

Alex Munoz-Suarez is one of three new exec appointments for growing Gracious Hospitality Management.

Operations

Union Square Hospitality Group CEO Chip Wade on diversity in the C-suite

By Lisa Jennings on Feb. 15, 2023

In a LinkedIn post to mark Black History Month, Wade urges restaurant leaders to focus on making the industry more hospitable for all.

Operations

Chef Edward Lee on the sustainability of restaurants

By Lisa Jennings on Feb. 10, 2023

As he prepares to open the new concept Nami in Louisville, Ky., the restaurateur discusses the LEE Initiative and efforts to build a better industry.

Operations

Madison Square Garden Entertainment explores sale of Tao Group Hospitality

By Lisa Jennings on Feb. 07, 2023

It's official. The time is right to sell the global dining-and-nightlife operator of Tao Asian Bistro, Hakkasan and Lavo Italian, among others, parent company says.

Food

How Chef Ron Yan transformed the menu at Parcelle Wine Bar from popup to brick-and-mortar restaurant

By Patricia Cobe on Feb. 02, 2023

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

Emerging Brands

Openings and closings: Daniel Rose comes home to Chicago; Paul Iglesias showcases Colombian food in Oakland; and New York gets more Balkan street food

By Lisa Jennings on Jan. 31, 2023

In San Francisco, however, Stacy and Adam Jed say goodbye to Bluestem after 11 years.

Operations

Casa Bonita is hiring 500 for planned reopening in May

By Lisa Jennings on Jan. 30, 2023

The creators of "South Park" are reworking the Denver landmark and have positions to fill ranging from cliff divers to front- and back-of-the-house staff.

Operations

Hilton’s quest to create hotel dining destinations

By Lisa Jennings on Jan. 26, 2023

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Operations

James Beard Foundation unveils restaurant and chef award semifinalists

By Lisa Jennings on Jan. 25, 2023

The revamped selection process is designed to foster equity and diversity and put the spotlight on a broader spectrum of industry talent. Did it work?

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