Consumers don’t always follow their stated priorities. But it’s worth looking at which limited-service patrons want healthy items, and the importance of offering natural, organic or sustainable items at LSRs.
31% of LSR consumers with household incomes between $100,000 and $150,000 say it’s important to offer healthy items, and those making $150,000 or more are most likely to call natural items important (23%).
The New York chicken tender chain struggled coming out of the pandemic with inflation and several legal challenges. It is the latest in a string of industry bankruptcy filings.
Industry veteran Darin Harper is the new chief finance officer at the eatertainment chain, while Doug Koob becomes chief development officer at the hot dog concept, plus more industry moves of the week.