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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Subway loses one of its chickens

 By Jonathan Maze on Oct. 07, 2022

The Bottom Line: The sandwich chain quietly eliminated its chicken breast from the menu. Operators weren’t exactly disappointed with the decision.

Financing

Restaurant job growth picked up in September

 By Jonathan Maze on Oct. 07, 2022

The industry added 60,000 jobs last month but remains more than 500,000 jobs from its pre-pandemic levels. Wage growth increased, too.

Financing

Consumers' perception of inflation is much worse than reality

By Lori Rakoczy on Oct. 07, 2022

Technomic's Take: If consumers already think they're paying more than they are, can operators afford to boost prices?

Financing

Puttshack gets $150M from BlackRock to put its minigolf concept everywhere

By Jonathan Maze on Oct. 06, 2022

The eatertainment concept, which operates six total locations, plans to use the funds to expand its presence in the U.S.

Financing

A pair of former hedge funders find success operating Wendy’s restaurants

By Jonathan Maze on Oct. 05, 2022

The Bottom Line: Aneil Lala and Neal Wadhwa left the hedge fund world to become franchisees. They quickly found that humanity can yield financial results.

Financing

Here’s how much prices have to increase before consumers react

By Jonathan Maze on Oct. 05, 2022

New data shows that traffic plunges when price increases get too aggressive, to the point of negating any revenue benefits.

Financing

Why Scooter’s Coffee believes speed is key to its growth

By Jonathan Maze on Oct. 05, 2022

A Deeper Dive: Company President Joe Thornton joins the podcast to discuss Scooter's and its role in a rapidly changing beverage category.

Financing

Restaurants catch up on their rent payments as price hikes take hold

By Peter Romeo on Oct. 03, 2022

But more than a third of operators were still behind on their lease obligations, according to new research.

Financing

Fast-food breakfast makes a comeback

By Jonathan Maze on Oct. 03, 2022

The Bottom Line: Taco Bell’s strategy shift in the morning comes as consumers have returned to the daypart. But there are a lot more options, too.

Financing

Levy takes minority stake in Boka Restaurant Group

By Lisa Jennings on Sep. 30, 2022

Stadium foodservice giant Levy takes minority stake in Boka Restaurant Group.

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