Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

McDonald's restaurant valuations come back down to earth

The Bottom Line: Franchisee valuations are “plummeting,” according to the head of the chain’s independent franchisee association. The company has not been able to get many new franchisees into the system. But the market is just different now.

Financing

How Subway's closures could open the door for growth chains

The Bottom Line: Ike’s Love & Sandwiches has grown to 100 locations. And a surprisingly big part of its growth strategy involves closed Subway restaurants.

A Deeper Dive: Michael Goldberg, CEO of Ike’s Love and Sandwiches, joins the podcast to talk about his chain’s growth strategy, including its use of second-generation restaurants, including closed Subways.

The charges for U.S. operators are already the highest in the world. Now Mastercard and Visa are said to be planning hikes.

The burger chain is planning a “strategic refranchising program,” refranchising restaurants in certain markets to operators that then build more locations.

Papa Murphy’s, Baskin-Robbins and Burger King are among the chains that closed the most net restaurants last year. But one big chain stands out.

Technomic's Take: Black Valley Provender in Everett, Penn., shows how a restaurant can operate in a small town using local ingredients and higher-priced menus.

The Bottom Line: Consumers could easily shift into value mode as they start repaying student loans and run out of pandemic cash. But that doesn’t mean you should start slashing prices.

The Bottom Line: The 22-year-old private equity firm has been involved in many of the industry’s biggest deals, especially in recent years. And Subway isn’t even the biggest.

The brand had been in decline for years after peaking at nearly 50 units in 2011. It’s part of a rash of restaurant closures recently.

  • Page 41