Financing
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
Financing
4 takeaways from Technomic’s Top 100 sales ranking
A look at the industry's dominant brands reveals some surprising patterns.
Financing
Casual-dining chains end the year right
Among the quarter's winners and losers, casual dining takes gold, says RB's The Bottom Line.
With health and freshness two of the major forces driving menus today, produce is top on operators’ purchase orders. Indeed, restaurants have been making a big effort to put more fruits and vegetables on the plate. But this effort hit a roadblock with recent E.coli scares and salmonella outbreaks. As a result, food safety has become the priority for suppliers and buyers of fresh produce.