Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

How Smashburger is rethinking the drive-thru

A Deeper Dive: Carl Bachmann, the brand’s president, joins the podcast to discuss the company’s growth plans and its decision to shift to its mobile-order “virtual” drive-thrus.

Financing

Subway takes a key step in its franchising strategy

Subway, eager to bring more large-scale operators into the system, announced agreements with five new multi-unit restaurant franchisees. It also grew its international business last year.

Led by Starbucks, the largest chains pushed aggressive development as they recovered locations closed during the pandemic. But sales barely kept pace with inflation.

A survey from the marketing firm Vericast shows a growing number of consumers are choosing to get frozen pizza over one of the big chains. And prices are a huge reason.

The Los Angeles-based mission-driven chain is preparing its first crop of franchise operators in the program designed to bridge the racial wealth gap.

The Bottom Line: The CEO of Papa Murphy’s and Wetzel’s Pretzels owner MTY Group cited the sandwich giant’s reportedly lowered asking price, and suggested it could further cool the market for restaurant acquisitions.

A Deeper Dive: Mike Halen, senior restaurant and foodservice analyst with Bloomberg Intelligence, joins the podcast to talk about McDonald’s, Burger King and Patrick Doyle.

For the first time in 18 months, the annual increase in prices for food away from home exceeded inflation at retail food outlets.

The former CEO of Domino's Pizza, lured out of retirement by Restaurant Brands International last year, was paid $117 million in stock and option awards.

Multiconcept operator Besim Kukaj used his $1.5 million loan to buy luxury items, feds say.

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