In the last year, a staggering number of fried chicken sandwiches have made their debut at chain restaurants in the U.S. But it looks like operators around the world are also feeding the craving, according to Technomic’s Global Foodservice Navigator Program.
The program’s Spring 2021 report on Global Menu Innovation showcases no fewer than eight riffs of the ubiquitous fried chicken sandwich on chain menus in other countries. Some of the variations reflect the cuisine of that culture, while others take cues from trending flavors and combinations in the States. Here’s how chicken sandwiches are taking on the world.