Food

A brief history of the chicken sandwich wars

For more than a year, rival chains have been duking it out for chicken sandwich dominance, with new players continuing to enter the fray. Our timeline tracks the battles.
Illustration: Restaurant Business staff

The battle for chicken sandwich dominance began with little fanfare on August 12, 2019. That’s when Popeyes launched its now-famous fried chicken sandwich—a debut that went largely unnoticed until rival Chick-fil-A took to Twitter to tout its sandwich as the original. Popeyes retaliated with a gentle tweet dripping with Southern charm, and a social media frenzy ensued.

Within a week, there were huge lines of customers out the door at Popeyes' locations, and many completely sold out of fried chicken sandwiches for the day. The success of this one item was largely responsible for the 38% jump in Popeyes’ same store sales reported in Q4 2019.

It’s no surprise that other chicken concepts and quick-service chains wanted a piece of the action. Some already had fried chicken sandwiches on the menu but most were sorely in need of a refresh. Several brands had upgrades in the works prior to Popeyes' debut, but the Louisiana-inspired chain beat them to it. Still others saw big potential in the category and during the pandemic slowdown, tasked their culinary teams with developing a signature fried chicken sandwich that could rise above the rest.

The battle lines were drawn and new fried chicken sandwiches began to flow into the pipeline. Almost all boast a larger, juicier breast fillet, premium bun and crisp pickle slices. In the last 18 months, at least 20 new chain entries have been competing for victory.  Here’s how and when the major players have marched into combat.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Food

Naya launches Chef's Creations to make Lebanese cuisine more approachable

Behind the Menu: The fast casual introduced the curated items to simplify ordering and encourage guests to explore more ingredients.

Trending

More from our partners