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The battle for the best continues, with the Colonel and smaller contenders joining the ranks.
Golden Chick dedicated resources and R&D muscle into differentiating its new offering.
The chain’s 38% same-store sales growth was one of the strongest numbers in industry history, proving the chicken sandwich was a black swan event, says RB’s The Bottom Line.
Wing Squad will offer delivery from ghost kitchens via the apps of third-party services.
Frozen soups can be used for a number of different recipes, the cost to add them to the menu is balanced out by the versatility they bring to the table.
More chains are pushing fake meat even as sales at other chains falter, says RB’s The Bottom Line.
The chain is selling Chicken McGriddles and McChicken Biscuits for a limited time as competition grows.
New menu launches tap into diet-friendly fare, Super Bowl promotions and more.
With the Super Bowl fast approaching, here are the chains with the most-craveable chicken wings, according to Technomic consumer data.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow