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chicken

Food

Popeyes launches a Blackened Chicken Sandwich that took 4 years to perfect

 By Patricia Cobe on Nov. 15, 2022

The chain is primed to reignite the chicken sandwich wars by challenging competitors to “copy this.”

Operations

Wingstop earnings get a boost from lower chicken costs

 By Lisa Jennings on Oct. 26, 2022

Domestic same-store sales were up 6.9%, mostly on increased transactions, and the fast-casual chain sees room for growth with new sandwiches and expansion of delivery.

Food

Wingstop relaunches chicken sandwiches, and this time they mean it

By Lisa Jennings on Oct. 05, 2022

The fast-casual chain first launched the sandwiches in 12 flavors earlier this year, but ran out in less than a week. Now they’re trying again.

Food

KFC tests Kentucky Fried Chicken Wraps in Atlanta

By Patricia Cobe on Oct. 03, 2022

After a swell of fan support on Twitter, wraps return to the menu in three new flavors for a limited time.

Operations

Bb.q Chicken to test Smart Kitchen format with little to no human interaction

By Lisa Jennings on Sep. 30, 2022

Guests at this unit of the Korean fried chicken chain will be able to order online or by kiosk and pick up food from lockers.

Financing

Pollo Campero gets ready for its next act

By Jonathan Maze on Sep. 26, 2022

The Guatemalan chicken chain’s parent company is investing $190 million to make a big growth push in the U.S., with plans to nearly double in size over the next three years.

Emerging Brands

Birdbox in San Francisco threatens to steal the fried chicken sandwich limelight

By Lisa Jennings on Sep. 23, 2022

Birdsong launches fast-casual spinoff Birdbox with Claude the Claw sandwich, a chicken sandwich with claw attached.

Marketing

The story behind 'Sunday Side Chicks,' a meme that may well become a restaurant

By Lisa Jennings on Sep. 15, 2022

The idea for the still-in-development concept grew out of a tweet poking fun at Chick-fil-A's policy of closing on Sundays.

Food

Standing out in a competitive food segment

Sponsored content from our partner BonChon on Aug. 28, 2022

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

Food

Buffalo Wild Wings introduces its first pizza

By Patricia Cobe on Aug. 18, 2022

The "Buffalo Boneless Bar Pizza" is part of a selection of new bar food that is a departure from its traditional chicken wings, whose prices can be volatile.

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