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chicken

Financing

A deeper look at Popeyes’ historic quarter

The chain’s 38% same-store sales growth was one of the strongest numbers in industry history, proving the chicken sandwich was a black swan event, says RB’s The Bottom Line.

Emerging Brands

Robert Earl launches a virtual wings chain

Wing Squad will offer delivery from ghost kitchens via the apps of third-party services.

Food

Speed-scratch global flavors that help ease the labor burden

Sponsored content from our partner Campbell's Foodservice on Jan. 29, 2020

Frozen soups can be used for a number of different recipes, the cost to add them to the menu is balanced out by the versatility they bring to the table.

Financing

Is the plant-based meat trend overheating?

By Jonathan Maze on Jan. 29, 2020

More chains are pushing fake meat even as sales at other chains falter, says RB’s The Bottom Line.

Food

McDonald’s adds a new weapon in the breakfast wars: Chicken

By Jonathan Maze on Jan. 28, 2020

The chain is selling Chicken McGriddles and McChicken Biscuits for a limited time as competition grows.

Food

Health competes with indulgence and whimsy in recent LTOs

By Patricia Cobe on Jan. 28, 2020

New menu launches tap into diet-friendly fare, Super Bowl promotions and more.

Consumer Trends

Which chains sell the most-craveable wings?

By Heather Lalley on Jan. 17, 2020

With the Super Bowl fast approaching, here are the chains with the most-craveable chicken wings, according to Technomic consumer data.