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chicken

Food

Popeyes launches a Blackened Chicken Sandwich that took 4 years to perfect

The chain is primed to reignite the chicken sandwich wars by challenging competitors to “copy this.”

Operations

Wingstop earnings get a boost from lower chicken costs

Domestic same-store sales were up 6.9%, mostly on increased transactions, and the fast-casual chain sees room for growth with new sandwiches and expansion of delivery.

The fast-casual chain first launched the sandwiches in 12 flavors earlier this year, but ran out in less than a week. Now they’re trying again.

After a swell of fan support on Twitter, wraps return to the menu in three new flavors for a limited time.

Guests at this unit of the Korean fried chicken chain will be able to order online or by kiosk and pick up food from lockers.

The Guatemalan chicken chain’s parent company is investing $190 million to make a big growth push in the U.S., with plans to nearly double in size over the next three years.

Birdsong launches fast-casual spinoff Birdbox with Claude the Claw sandwich, a chicken sandwich with claw attached.

The idea for the still-in-development concept grew out of a tweet poking fun at Chick-fil-A's policy of closing on Sundays.

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

The "Buffalo Boneless Bar Pizza" is part of a selection of new bar food that is a departure from its traditional chicken wings, whose prices can be volatile.

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