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chicken

Emerging Brands

Wings and Rings to launch a fast-casual chicken brand

 By Joe Guszkowski on Sep. 10, 2024

Noble Chicken will debut next year in Cincinnati, offering a new option for franchisees of the sports-bar chain.

Financing

Raising Cane's sales are going through the roof right now

 By Lisa Jennings on Sep. 10, 2024

Same-store sales grew 17.5% during the first half of 2024 for the fast-casual, chicken-finger specialist, mostly driven by traffic.

Marketing

Raising Cane's goes gold with latest destination restaurant opening

By Lisa Jennings on Aug. 27, 2024

Th 828-unit chain celebrates its anniversary with the glittering opening of a uniquely shiny location in Boston.

Food

Chipotle tests new 'swicy' chicken

By Lisa Jennings on Aug. 27, 2024

Jumping on the sweet-spicy bandwagon, the fast-casual chain is testing new Chipotle Honey Chicken.

Emerging Brands

Koo Koo Roo plans relaunch to tap lingering brand loyalty

By Lisa Jennings on Aug. 22, 2024

The new owner of the defunct 36-year-old "home-meal replacement" chain says they loved it once, they'll love it again.

Food

Popeyes is coming out with a new chicken wing sauce flavor

By Patricia Cobe on Aug. 22, 2024

The fast-food chicken chain is introducing a Sweet ‘n Smokey Chipotle sauce just as football season kicks off.

Consumer Trends

Chicken rules the roost with consumers and operators

By Patricia Cobe on Aug. 06, 2024

Wings, tenders and chicken sandwiches continue their winning streak, finds a new survey from Revenue Management Solutions.

Financing

Wingstop serves up two-year same-store sales of more than 45%

By Lisa Jennings on Jul. 31, 2024

With another unprecedented quarter under its belt, the Dallas-based brand plans to triple its domestic restaurant count and reach an average unit volume of $3 million.

Marketing

Is Paris ready for Wingstop?

By Heather Lalley on Jul. 24, 2024

Marketing Bites: Piggybacking on the Olympics, the fast-casual chicken chain is opening a pop-up restaurant in the French capital, a teaser to what could become 200 restaurants in the country.

Food

Why True Food Kitchen's new chicken tenders took a year to perfect

By Patricia Cobe on Jul. 16, 2024

Behind the Menu: The gluten-free, air-fried tenders stay true to the restaurant’s health and quality mission, with the crispy crunch consumers crave.

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