chicken

Operations

Dave's Hot Chicken is heading to the U.K. and Ireland

The spicy fast-casual chicken chain has signed a deal to open 60 restaurants in the region, with the first locations to open in London.

Food

Applebee's upgrades chicken sandwiches with new techniques and flavors

Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.

Visits jumped by as much as 74% on days the promotion ran last month, according to data from Placer.ai.

The quick-service chain known for flame-grilled burgers is expanding on that concept with a new protein, soon available in several flavor variations at select restaurants in Nebraska and Alabama.

The new saucier chicken nuggets roll out nationwide June 10, but digital customers can order them up now.

Americans are increasingly embracing Korean flavors, so it makes sense for the growing Bonchon to step into the crowded crispy chicken sandwich space.

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Marketing Bites: When one chicken chain told influencer Miri the Siren she could no longer make videos, she found several others who are relishing the engagement her content brings.

The chain that ignited the chicken sandwich wars is bringing on reinforcements, bolstering the battle with a new sauce and a hip-hop anthem.

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

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