chicken

Food

Chick-fil-A's first ever twist on its signature chicken sandwich is rooted in the South

The Honey Pepper Pimento Chicken Sandwich delivers a triple dose of sweet, spicy and savory flavors.

Emerging Brands

Wing Zone debuts new concept with hot chicken

The new Wing Zone Hot Chicken and Wings is described as a next-generation variation designed for off premise, with hot chicken tenders and a sandwich along with new flavors for bone-in wings.

Despite the success of the first birria LTO last year, CEO Larry Roberts said the brand needs to return its focus to the menu cornerstone of grilled chicken.

The revamp of the menu category includes a larger crispy fillet, premium sauces and new packaging.

These are the biggest chicken chains in the U.S. based on last year's system sales, according to the Technomic Top 500 Chain Restaurant Report.

The grilled chicken sandwich is in test starting Monday in two markets, while other menu items roll out nationally for summer.

The fast-food chain is expanding its morning menu with a test of the new Smoky Maple Chicken Biscuit in two markets.

Chicken franchises have been popping up across the country at a steady rate, and it doesn’t seem to be slowing down.

Founder and CEO Aaron Noveshen shares Starbird’s story and hints at some surprises ahead.

The longtime industry executive spearheaded the creation of The Original Hot Chicken by Experiential Brands. And then quickly moved in a new taco concept called Inked Tacos in the same building. But don’t call them a cobrand.

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