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Financing

KFC plans to do something it hasn’t done in years: Grow U.S. units

 By Jonathan Maze on May 25, 2021

The chain, buoyed by its chicken sandwich and digital efforts, expects to finish 2021 with more domestic restaurants than it had the previous year. It would be the first time in 17 years.

Financing

Will Burger King's chicken sandwich hurt its sister chain Popeyes? Probably not

 By Jonathan Maze on May 21, 2021

The two sandwiches are similar, but RB's The Bottom Line notes that the burger chain is probably late with its version as the market for such items has exploded.

Food

Comfort-seeking customers flocked to chicken chains in 2020

By Patricia Cobe on May 20, 2021

The leading chicken concepts in Technomic’s Top 500 sales ranking all showed positive growth during the COVID-19 pandemic.

Food

Burger King, Taco Bell and Portillo’s all jump into the chicken sandwich fray

By Jonathan Maze and Patricia Cobe on May 18, 2021

The chains are all taking national their own takes on the popular product that has engulfed much of the restaurant industry and drained supplies of chicken.

Financing

KFC's U.S. sales thrive, thanks to digital and chicken sandwiches

By Jonathan Maze on Apr. 28, 2021

The tightening of chicken supplies is making it difficult to keep up with demand. Sister chains Pizza Hut, Taco Bell and Habit all saw sales grow over 2019 levels.

Financing

Restaurants find it tough to find chicken

By Jonathan Maze and Heather Lalley on Apr. 28, 2021

Wingstop and KFC, among other chains, have struggled to source chickens amid intense demand and worker shortages among distributors and processors.

Food

Nathan’s Famous opts for thighs in two new chicken sandwiches

By Patricia Cobe on Apr. 14, 2021

The chain’s Nashville Hot Fried Chicken Sandwich and Sticky, Spicy Grilled Chicken Sandwich feature dark meat instead of the more popular breast.

Food

Chicken sandwiches take on the world

By Patricia Cobe on Apr. 09, 2021

Chains in international locations are offering riffs on the trendy fried chicken sandwich.

Emerging Brands

Chili's adds a takeout option for its virtual concept, It's Just Wings

By Peter Romeo on Mar. 24, 2021

The chicken wing concept now lets customers place pickup orders through Google and Google Maps.

Food

Why chains choose breasts over thighs for fried chicken sandwiches

By Patricia Cobe on Mar. 17, 2021

White meat is the star in trendy fried chicken sandwiches. Why not use more flavorful dark meat? The answer is complicated by the size of today’s chickens, the export market, ease of execution and consumer preferences.

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