chicken

Food

Chicken drives R&D at Black Bear Diner, Velvet Taco and Piada

Taste Tracker: Marco’s Pizza pushes portability; California Fish Grill and Slim Chickens innovate bowls; Thanksgiving flavors trend at Dog Haus and Baskin Robbins; and more menu news of the week.

Operations

Facing headwinds, consumers turn to Wingstop chicken sandwiches

A year after debuting 12 flavors of chicken sandwiches, the fast-casual chain is winning new customers who spend more and keep coming back.

Kentucky Fried Chicken Wraps return as an LTO, joined by a new KFC Mac & Cheese Wrap and family-sized fudgy brownies.

Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.

During the height of wing season, the two chicken chains are taking to a new battleground in the aftermath of the chicken sandwich wars.

The chain said that its Sweet ‘n Spicy Wings have become its best new product introduction since the chain’s chicken sandwich.

When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.

This vision goes beyond just serving delicious food; it's about creating an environment where customers feel welcomed, valued, and at home.

The sports-bar staple will come in three flavors and servings of eight or twelve, just in time for football season.

The chicken chain is somehow tying together football season and grandmothers to promote the new wing flavor.

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