Food
Chicken drives R&D at Black Bear Diner, Velvet Taco and Piada
Taste Tracker: Marco’s Pizza pushes portability; California Fish Grill and Slim Chickens innovate bowls; Thanksgiving flavors trend at Dog Haus and Baskin Robbins; and more menu news of the week.
Operations
Facing headwinds, consumers turn to Wingstop chicken sandwiches
A year after debuting 12 flavors of chicken sandwiches, the fast-casual chain is winning new customers who spend more and keep coming back.