Menus change constantly to accommodate new diets, emerging flavors and more. Adding trending ingredients to dishes is easy—but only if operators know what those trending ingredients are. Keep diners interested by offering them what they’re looking for, whether it’s new and exciting flavors, a specialized diet or seasonal produce.
Here’s what’s trending in 2020.
This post is sponsored by Campbell's Foodservice
The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.
The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.
Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.