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Food trends and recipes to keep menus fresh

Food

Bread is rising again on menus and in emerging concepts

 By Nancy Kruse on Mar. 01, 2024

State of the Plate: Once shunned by carb-cutters, bread baskets, baguettes, rolls and other yeast-raised items —especially higher-quality baked goods —are proving to be a hit with customers.

Food

March comes in like a lion at BWW, Baskin-Robbins and IHOP

 By Patricia Cobe on Feb. 29, 2024

Taste Tracker: Spring blooms for Ruby Slipper and Cracker Barrel; it’s cereal all day at Scooter’s and Salt & Straw; Burgerville goes for waffles; and El Pollo Loco doubles up on tostadas.

Food

Panera Bread unveils a major new menu overhaul

By Lisa Jennings on Feb. 29, 2024

A streamlined menu launches in April with nine new dishes and recipe upgrades for 12 classics. But say goodbye to flatbread pizzas.

Food

Grand Geneva Resort & Spa's 'Ouisconsin' croissants reflect the state's French legacy

By Patricia Cobe on Feb. 28, 2024

Behind the Menu: Hyper-local Wisconsin ingredients and a three-day baking process turn out pastries that are in high demand by hotel guests.

Food

Taco Bell sprinkles its menu with Tajin

By Patricia Cobe on Feb. 27, 2024

The chain is partnering with the iconic Mexican seasoning blend to spice up a taco, snack and beverage, all in test at one California location.

Food

Why the Smashed Jack sparked record-smashing demand at Jack in the Box

By Patricia Cobe on Feb. 25, 2024

Behind the Menu: The chain’s newest menu addition aims to break the mold on what a fast-food burger can be, and customers are buying in.

Food

Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat

By Patricia Cobe on Feb. 22, 2024

Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.

Food

Mid-season menu deals at Fogo de Chao, O'Charley's and Perkins

Feb. 22, 2024

Taste Tracker: Golden Corral, Whataburger, White Castle and Krystal reel in seafood; jackfruit becomes permanent at Smashburger; bowls boom at Taco Cabana and WaBa Grill; and Twin Peaks crafts new cocktails.

Food

IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm

By Patricia Cobe on Feb. 22, 2024

As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.

Food

Brown sugar bacon returns to Arby's in 3 sandwiches

By Patricia Cobe on Feb. 20, 2024

The bacon adds a sweet-salty layer of flavor to a BLT, Roast Beef and Turkey sandwich.

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