Gov



"Any community that fails to prepare with the expectation that the federal government will come to the rescue will be tragically wrong," Leavitt said in a speech at a Texas pandemic influenza summit hosted by the Texas Department of State Health Services. "There is no way that a national government could respond to 5,000 locations at the same time. This is the difference between a pandemic and any other disaster."

Leavitt and other health and government officials at the summit urged local governments, schools, businesses and individual families to take the lead in preparing now for a potential health disaster that could rival the 1918 Spanish flu.

"A pandemic of the same proportion as we had in 1918 would cause 90 million people in the United States to become ill," Leavitt foresees. "Half, 45 million, would require serious medical attention and about 2 million would die."

Leavitt indicated that if a pandemic occur, it would last from a year to 18 months and strike in waves lasting six to eight weeks each. He further warned that during that time the country might be additionally taxed by being forced to cope with natural disasters or terrorist attacks.

"No one is well-prepared for a pandemic," he said. "When it comes to a pandemic, we're overdue and under prepared."

So far, isolated cases of bird-to-human transmissions of a virulent form of the flu have resulted in 105 human deaths overseas. Human-to-human transmissions have not yet been reported. If contaminated poultry should enter the food supply, experts have said that normal cooking temperatures and procedures kill the virus.

The disease has quickly spread from Asia to the Middle East and continental Europe. The illness has not been detected in the Americas, but some estimate it could arrive with migrating birds within six months.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners