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Haute diners in California will have to do without

The U.S. Supreme Court on Tuesday upheld California’s ban on foie gras, refusing to hear an appeal against the state’s kibosh on products made by “force feeding a bird for the purpose of enlarging the bird’s liver beyond a normal size,” Reuters reports.

Foie gras, French for “fatty liver,” is made by force-feeding corn to ducks and geese, a process that animal-rights activists have described as cruel and unethical. The birds’ unnaturally enlarged livers are then harvested for high-end dining.

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