Papa Murphy’s CREATE model, testing in four stores with two more slated for May, brings fresh prep to the forefront. Its open layout puts dough-making and ingredients on display.
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The Bottom Line: The barbecue chain officially shut down amid the bankruptcy of parent company Fat Brands. But its doom was assured when the brand operator bought the chain.
Independent restaurants join forces to showcase their culinary chops and educate new and established guests. The unique experiences build business and fans.
The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.
