The new two-unit Sbarro concept serves Neapolitan-style pizzas that are made to order and baked in high-temperature ovens fueled with gas but with wood added for flavor. Prices range from $5.85 to $11.50. The menu is rounded out with salads, desserts, craft beers and wines.
View more groundbreaking concepts
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.
The Bottom Line: The barbecue chain officially shut down amid the bankruptcy of parent company Fat Brands. But its doom was assured when the brand operator bought the chain.
Independent restaurants join forces to showcase their culinary chops and educate new and established guests. The unique experiences build business and fans.
The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.
