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July menus

Menus from restaurants featured in the July 2008 issue of Restaurant Business, including the 2008 Future 50 restaurants.

Front stories & features

Morton’s Steakhouse

2941 Restaurant

Agraria

Roots Restaurant & Cellar

Grains of Montana Café & Bakery

Inlet Seafood

Wish at the Hotel

Talula

Taverna Opa

Michael’s Genuine Food & Drink

Azul

Joe’s Stone Crab

The Forge

Dogma Grill

Daily Grind Unwind

Sammy’s Woodfired Pizza

Sizzler

20-Minute U and FSB

Oleana

Mercadito

Lime Fresh Mexican Grill

Cuba Libre Restaurant & Rum Bar

Shari's Restaurant & Pie Bakery

Monroe's

Future 50

Buffalo Wings and Rings

Native New Yorker

Bajio Mexican Grill

Gyu-kaku

Golden Spoon Frozen Yogurt

Juice It Up!

Teavana

RedBrick Pizza

’wichcraft

Robek’s Fruit Smoothies and Healthy Eats

WOW Café and Wingery

ZPizza

HuHot Mongolian Grill

Lamppost Pizza

Dunn Bros

Seasons 52

Lenny’s Sub Shop

Panchero’s Mexican Grill

Le Pain Quotidien

Hurricane Grill & Wings

Jim’N Nick’s Bar-B-Q

Green Turtle Sports Bar & Grille

The Chop House

RA Sushi Bar Restaurant

Aladdin’s Eatery

Bice Ristorante

Whiskey Creek Wood Fire Grill

Golden Rule BBQ

Kabuki Japanese Restaurant

King’s Fish House

Stir Crazy

Nature’s Table Café

Glory Days Grill

Pita Pit

Charo Chicken

Good Times Burgers & Frozen Custard

Not Your Average Joe’s

Biggby Coffee

The Charcoal Grill and Rotisserie

Tahoe Joe’s Famous Steakhouse

Tommy Bahama’s Tropical Café

Maid-Rite

Wood Ranch BBQ & Grill

Extreme Pizza

Corky’s Ribs & BBQ

Johnny’s New York Style Pizza

Montana Mike’s Steakhouse

Surf City Squeeze

Bandana’s Bar-B-Q

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