Menus from restaurants featured in stories in the June, 2009 issue of Restaurant Business magazine.
Domino’s Pizza (multiple locations)
The Village Pub, Woodside, CA
Pizza Antica, San Francisco, CA
Spruce, San Francisco, CA
Mayfield Bakery & Café, Palo Alto, CA
Nacional 27, Chicago, IL
Spice Market, New York City
Ciudad, Los Angeles, CA
Border Grill, Los Angeles, CA
Slanted Door, San Francisco
Frontera Grill and Topolobampo, Chicago
Kasa Indian Eatery, San Francisco
Oyamel, Washington D.C.
Rubio’s (multiple locations)
Wahoo’s (multiple locations)
Baja Fresh (multiple locations)
Silent H, Brooklyn, NY
Dosa, San Francisco
Fatty Crab, New York City
Banyan 14, Oakland, CA
Pal’s, Tennessee/Virginia
IHOP (multiple locations)
Applebee’s (multiple locations)
Raising Cane’s, Louisiana
HuHot Mongolian Grill, TX and the Mid-West
Lenny’s Sub Shop (multiple locations)
Bombay Bowl, Centennial, CO
Vindalho, Portland, OR
Sunda, Chicago
Phillips Seafood Restaurant, Myrtle Beach, SC
ilili, New York City
Al Diwan , New York City
PF Chang’s China Bistro (multiple locations)
The Melting Pot (multiple locations)
Potbelly Sandwich Works
Moe’s Southwest Grill (multiple locations)
bd’s Mongolian Grill, Ferndale, MI
Sticky Fingers, Mt. Pleasant, SC
Sonic Drive-In, Oklahoma City, OK
Texas Steakhouse & Saloon, Rocky Mount, NC
Quiznos, Denver, CO
T.G.I. Fridays, Carrolton, TX
Jar, Los Angeles, CA
West End Tavern, Boulder, CO
Seastar, Bellevue, WA
Centro, New York City
Lime, San Francisco, CA
Firebirds Wood Fired Grill, Charlotte, NC
Morton’s The Steakhouse, Chicago
Claddagh Irish Pub, Solon, OH
Flip Burger Boutique, Atlanta, GA
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